Jess Cook | Bradley Smoker Česká Republika

P10 Hot Smoked Salmon

Zveřejněno uživatelem Jess Cook | 24 Úno 2020 | Horké kouření, P10 Specifické, Ryba |

2 Fillets Salmon Dry Brine: 50g Salt 50g Brown Sugar This dry brine recipe has been made for 2...

2 Duck Breast Brine: 1L Water 25.5g Salt 25.5g Brown Sugar + any aromatics of your...

Zveřejněno uživatelem Jess Cook | 24 Úno 2020 | Horké kouření, P10 Specifické, Ryba |

2 Fillets Haddock Brine: 1L Water 50g Salt 50g Brown Sugar + any aromatics of your choosing....

1 Whole Pheasant Brine: 2L Water 54.1g Salt 54.1g Brown Sugar + any aromatics of your...

A little too nippy for salad days but warm potato, smoked chicken, salted caramelised walnut,...