Jess Cook | Bradley Smoker Česká Republika

Hot Mackerel Nicoise

Smoked mackerel is a huge family favourite and as such is worth hot smoking in bulk so that...

Zveřejněno uživatelem Jess Cook | 12 Led 2020 | Maso, Recepty |

Beef Rub *This recipe is suitable for beginners To achieve a sweet/hot and dark crust to the beef...

I’m not a huge fan of gammon as a main course but at Christmas it has to be there for light...

I had intended to smoke cod this week, but a thick, skinless loin of pollack caught my eye. This...

Zveřejněno uživatelem Jess Cook | 12 Led 2020 | Losos, Recepty, Ryba |

This is such a delightful dish for a hot, Summer’s day, to be served chilled and it is...